Thanks for the suggestion to bake them in the oven.That’s awesome Rose! Any good butcher should be able to do this for you. The temperature can vary but start with a 400-degree oven. It’s also a quick meal since you don’t have to brown the meat. You want to She also has a great post that shows you How to Freeze Homemade […],Quick Easy Ground Beef Recipes for the Freezer.Easy Homemade Bread Recipes Anyone Can Make!Save Thousands This Year With These Creative Money Tips.How to Create the Best Grocery Budget That Works for You!Ultimate Thrift Store Guide to Successful Clothes Shopping,5 Easy Money Saving Ways to Restore Thrift Store Clothing,Step by Step Beginners Tutorial How to Sew a Small Hole,16 Fantastic Ways to Buy Thrift Store Christmas Gifts.who likes to clean up a messy kitchen!? depending on the thickness of the burgers, so adjust accordingly. We did flip the burgers about half-way through, but don’t know that it was absolutely necessary. There’s no way I’m grilling anything right now!Yes it’s not a good time of year to be grilling for sure..and frying is tasty..but messy..So there you go..cooking in the oven..LOL Thanks for stopping by Ginny!!Wow! The other instructions I found said to cook them for an HOUR, wow, that’s a long time to heat up a house on a summer day. Have a blessed Christmas!Have tried this method several times with our home-made frozen 4 oz. This is what gives the meat its flavor.To prepare the ground beef, form your burgers into patties and place them on the rack. It took me a matter of minutes of my time for clean up.. from start to finish. Set the oven shelf to the upper third of the oven. You will see that the burgers were baked directly on the baking pan. Thank you so much for stopping by and congratulations on your soon to be SIX family!Thanks for the simple instructions. oven-baked burger and your cooking time should be about 20 minutes total (I know… who doesn’t like cheese? Put the burgers on the sheet and cover it as a So happy to hear that they turned out great and isn’t it just sooo much more easier! Next time, we are doing it your way! So happy I could help to make your life a little easier Kristina!! what you have available to work with.Let us know what you use and how your burgers come out. Keith had a burger tonight where they took beef brisket cooked well done and then ground it up and mixed it with chuck. I bought a bunch of them recently and experimented with this in order to find the ideal cooking temperature and time. Helping busy Moms with easy recipes, meal plans, freezer meals, thrifty living and devotionals for everyday living.I get take out ALOT (lol)! Have a great day! ).Not a silly question at all Chelle! I love the use of the broiler at the end. We all love burgers that are cooked on the grill or on the stovetop, but have you ever considered.You can always use a different lean cut such as ground round or ground sirloin to cook your burgers in the oven, and still get a great burger. You are using the broker pan just to bake in the oven. Preheat the oven to 400°F. You aren’t going to actually broil the burgers. Depending on the thickness of the burgers, it could take up to an hour with the I’m so happy that this post was helpful Jen! You are using the broker pan just to bake My son loves burgers, and it became his favorite way of me cooking them, even over grilled! We don’t have a grill anymore so burgers get cooked on the griddle, which makes a big mess. You ROCK! I found your instructions, they seem perfect for our gathering of 10, I’m looking forward to trying it and perusing your other recipes! Use a meat thermometer to check for doneness. You just won’t tent Right now, my grill is covered in snow. Any of the methods we talked about will work great. !If you end up trying it, definitely let me know what you think.This is a great cooking tip! now, that’s something I’d love to recreate whether in the oven or on the grill.Wow that sounds deeelish!!

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