and cultivated for its fruit, which is usually dried and used as a spice and seasoning. It belongs to a family of Piperaceae; Piper longum is a close relative of Piper nigrum (the black/red pepper). Its botanical name is Piper Longum and it is widely used in Ayurveda. Thippili is called Long Pepper (or) Indian Long Pepper in English, Pippali. Piper longum also enhances thermogenic response. Search nearly 14 million words and phrases in more than 470 language pairs. However, it can be easily propagated through the terminal stem cuttings obtained from one year old growth and 3-5 internodes.List of Ayurvedic medicine in which the herb is used,Piper longum on agriculture information.com,https://ayurwiki.org/index.php?title=Piper_longum_-_Pippali&oldid=49663,Ayurvedic Herbs known to be helpful to treat Headache,Ayurvedic Herbs known to be helpful to treat Toothache,Ayurvedic Herbs known to be helpful to treat Asthma,Ayurvedic Herbs known to be helpful to treat Bronchitis,Ayurvedic Herbs known to be helpful to treat Cholera,Ayurvedic Herbs known to be helpful to treat Coma,Ayurvedic Herbs known to be helpful to treat Cough,Ayurvedic Herbs known to be helpful to treat Diarrhea,Ayurvedic Herbs known to be helpful to treat Epilepsy,Ayurvedic Herbs known to be helpful to treat Fever,Ayurvedic Herbs known to be helpful to treat Stomachache,Ayurvedic Herbs known to be helpful to treat Stroke,Ayurvedic Herbs known to be helpful to treat Indigestion,Ayurvedic Herbs known to be helpful to treat Respiratory disorder,Ayurvedic Herbs known to be helpful to treat Pain abdomen,Ayurvedic Herbs known to be helpful to treat Worms,Ayurvedic Herbs known to be helpful to treat Hoarseness of voice,Index of Plants which can be propagated by Seeds,Index of Plants which can be propagated by Cuttings,Herbs that are commonly seen in the region of Tall grasslands,Herbs that are commonly seen in the region of At meadows,Herbs that are commonly seen in the region of Borders of forests and fields,Creative Commons Attribution Non-Commercial Share Alike 3.0 License.Leaves are 6.3 to 9.0 cm, cordate, broadly ovate or oblong-oval, dark green and shining above, margin entire, 7 nerves arise from the base, nerves impressed; petiole 1-3 cm long.Flowers are monoceous and male and female flowers are borne on different plants,fruit is ripes it attains red color and when it dries it attains black color.This page was last edited on 13 June 2020, at 13:48. The fruits are called "Gundu Thippili " in Tamil and the roots are called "Kandathippili in Tamil ". Long pepper helps in expelling out the mucus accumulated in the respiratory tract.It strengthens the nervous system, improves the gastrointestinal condition and normalizes the peristaltic movements.The herb serves as a good digestive agent.Its oil and paste is applied on wounds and skin-related ailments.Long pepper helps in suppressing pain and reducing inflammation.The herb helps maintain the normalcy of the digestive tract and tones up the urinary tract.Its fruits are used for respiratory tract diseases like cough, bronchitis and asthma.It benefits in anorexia, indigestion, flatulence, abdominal pain, hyperacidity, piles, paralysis of the tongue, diarrhea, cholera, chronic malaria, viral hepatitis, diseases of the spleen and tumors.It is given with amalaki, to treat anemia.The decoction of the plant is used in sciatica and hemiplegia.The herb is mixed with honey to control hiccups.Long pepper is used as an aphrodisiac, since it boosts the reproductive system.It is used as a sedative in insomnia and epilepsy.The infusion of the herb’s root is used after childbirth, to induce the expulsion of the placenta. In a few weeks-clinical study with 20 children Piper longum extract significantly benefited respiratory function. Usage: The extract from the fruit of piper longum is standardized to a minimum of 1% alkaloid piperine. Long pepper is the fruit of Piper longum which is a slender, much branched, ascending herb and needs support for its proper growth. Pippali herb powder prepares from the fruit of Piper longum and rich source of various nutrients to support respiratory health. Milagu – Maricha – Black pepper – Piper nigrum – 3.15 % – It improves taste and digestion strength. From professional translators, enterprises, web pages and freely available translation repositories.MyMemory is the world's largest Translation Memory. Here in the West, it doesn’t get as much recognition, but pippali, or Piper longum, is among the most celebrated of Ayurvedic herbs and has been for centuries. Piper longum is a herb found growing in the hotter parts of India, from central Himalayas to Assam, Khasi and Mikir hills, Assam, Tamil Naidu and Andhra Pradesh.
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