Plus, it’s perfectly portable—you can serve it at room temperature or chilled. Delicious meal starters served cold or in room temperature are preferred for big parties. Take a large mixing bowl and combine together all the ingredients listed above – ground beef, garlic powder, onion, teriyaki sauce, ginger, and seasoning spices. Prepping the perfect potluck dish takes some planning: you want something that’s easy to transport, appeals to as many people as possible – especially those with dietary restrictions – and won’t require much fussing upon arrival. Olive oil, lemon juice, seasonings, and fresh herbs create a not-so-heavy dressing that offers a heart-healthy dose of monounsaturated fat. Whisk the mixture for even mixing. Take a large bowl and add the ingredients – sour cream, cream cheese, red chilies, garlic powder, turkey, and salt. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The produce is so good you hardly have to do anything to it to serve it—a platter of sliced tomatoes simply drizzled in olive oil and sprinkled in salt becomes a desirable side dish. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try our Lemony Potato Salad, which is made with a simple olive oil, lemon juice, and dry mustard dressing. All rights reserved. Bring One of These Unique Gifts, Top Party Themes for a Fabulous 40th Birthday, 5 Theme Ideas for Your Next Virtual Party, 8 ounces of cooked turkey (boiled and shredded), 1 package (8 ounces) cream cheese, softened. We hope you enjoy this website. At least, you have the choice of preparing them the night before, and keep them in the refrigerator for chilling. Here are our best ideas for potlucks of all shapes and sizes, from sophisticated appetizers to comforting casseroles. You could use the same formula on grilled zucchini or summer squash or corn or even roasted carrots. These recipes travel well, feed a crowd, and can be served at room temperature, even if your tailgate lasts most of the day. Make sure that everything is blended perfectly. Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. Roll it tightly, twist the ends and wrap with a clean plastic sheet. Learn how to season this Southern kitchen staple in five easy steps. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Repeat the same for the remaining 4 tortillas. But opting out of some of these cookies may have an effect on your browsing experience. These cookies do not store any personal information. Tender leaves of Bibb lettuce make the perfect cups for roasted shrimp and cocktail sauce. Copyright © Party Joys & Buzzle.com, Inc. Before the party, you can unwrap the plastic foil and cut the filled tortilla into thick pieces. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My master roasted vegetable marinade is simply a mix of equal parts sherry or red wine vinegar and extra virgin olive oil seasoned with a bit of honey and salt. The nice thing about cooking dinner in advance is that you have lots of time to let time itself do some heavy lifting for you in terms of developing the flavor of your meal. Fill this yolk mixture into the white halves. Next day, serve on platters with toothpicks. These salads are happy to hang out in your bag for a few hours and can be served cold or at room temp. Here’s how I do it. 12 Little-Known Holidays to Celebrate in Every Month of the Year, Attending a Housewarming Party? Late summer has also always been my season of family vacations, weekends away with big groups of friends, and birthday dinners. My template goes like this: one large platter of cold roasted or grilled meat, fish, or chicken, one large platter of a cold seasonal vegetable salad, one or two sauces that work on everything on the table, lots of cold wine (I especially love to serve a chilled red wine like a dolcetto), and then maybe I’ll add an extra green salad or a basket of fresh sliced crusty bread for mopping up those sauces and rounding out the meal.

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